This apple snacking cake tastes like quintessential Fall. It is filled with apples and cinnamon and works great with gluten free flour. It’s sweet enough to be a dessert but also doubles as a Fall bread, making it perfectly acceptable to snack on all throughout the day.
Make this when you get your next apple haul and let it transport you to cozy, Autumn days.
Apple Snacking Cake (Gluten free!)
This cake is filled with apples and cinnamon, and works great with gluten free flour! Adapted from Bon Appetit.
Ingredients
Equipment
Method
- Preheat oven to 350 degrees F. Line an 8×8 baking pan or a 9 inch pie pan with parchment paper, leaving overhang on the sides.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt, then set aside.
- Melt the butter in the microwave or over the stove and place in a large bowl along with the vanilla, granulated sugar and brown sugar. Whisk to combine.
- Add eggs to the large bowl with wet ingredients and whisk. Then add reserved dry ingredients to the large bowl of wet ingredients and whisk again.
- Peel the apples and grate on the large side of a box grater. Then, add to the large bowl of ingredients and stir until evenly distributed. Put batter into prepared baking pan.
- Bake cake until a toothpick comes out clean–around 30 minutes. Let cool before trying to remove from the pan. Enjoy!
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