Preheat oven to 350 F. Prepare mini muffin pan with butter or oil of your choosing, I like using Pam spray.
Combine the flour, baking powder and cinnamon in a small bowl.
In another larger bowl combine sugars, cold milk, oil, and egg until fully combined.
Once fully combined, add the flour mixture to the larger bowl until smooth.
Gently fold in strawberries and mini chocolate chips.
Fill muffin pan with batter, each muffin cup will be full.
Bake at 350 F for 15-17 minutes.
Let cool and enjoy! Store in refrigerator in an airtight container for up to 3 days.