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The Best and Easiest Bolognese

A delicious and quick pasta bolognese that will please the whole family.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 jar classic Marinara sauce
  • 1 lb pasta of your choice
  • 1/2 onion, diced
  • 1 tbsp brown sugar
  • salt to taste

Method
 

  1. Brown ground beef in a large pot, breaking it up into small pieces with a wooden spoon. Drain grease and return to pot.
  2. While ground beef browns, heat another large pot of salted water and cook pasta according to instructions until al dente.
  3. Add marinara sauce, diced onion and brown sugar to pot with browned ground beef and let simmer until warmed through. Add a little salt to taste until it *sings*