Month: August 2021
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Joy in the hard days of Motherhood
Read More: Joy in the hard days of MotherhoodI described my day with littles to a friend, and they replied, “I’m sorry that sounds like a not great day, like a lot of tough things happened.” And I replied, “ya know, it was actually pretty good. Not a bad day in the line of motherhood. I’m learning I have to just roll with…
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Savor the Summer with little ones Bucket-List
Read More: Savor the Summer with little ones Bucket-ListConfession: I am an all-things-Fall kind of person. I start getting the itch for autumn in July and typically start watching Fall movies, using fall candles and making seasonal food come August. BUT! I am trying to live into the seasons more so than rush them. The way I see it, we only have about…
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What You Need Most When You’re in a Slump
Read More: What You Need Most When You’re in a SlumpIt happened last night and I couldn’t tell you why. You see, we had just gotten back from a 5-day vacation without kids and we were SO grateful for it. It was restful, fun, and the first time in 4 years that we had gotten away to rest. When we returned home, we were thrilled…
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Make These Home-run Dinners For Your Family This Week
I was recently chatting with some friends about home-run dinners that we make for our families. You know, the ones your kids beg for you to make? We all need more of those in our dinner rotation, so I wanted to share my top 5. Each of these recipes are 1) delicious 2) easy to…
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You’ve got to make this Fall Dessert: Apple Snacking Cake
This apple snacking cake tastes like quintessential Fall. It is filled with apples and cinnamon and works great with gluten free flour. It’s sweet enough to be a dessert but also doubles as a Fall bread, making it perfectly acceptable to snack on all throughout the day. Make this when you get your next apple…
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Delicious Takeout You Should Make at Home: Chinese Chili-Chicken
I saw this recipe on Instagram a couple years ago and it immediately hooked me. The promise of delicious takeout made right at home. I made it once and knew we had a winner–a recipe that has earned a weekly spot on our dinner rotation. I’ve adapted the recipe over time, made it gluten free,…
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